Luscious Lemon Meringue Ice Cream Recipe

We have been shopping here at Bee HQ for all the things needed for our Luscious Lemon Meringue Ice cream...

And now you can make our ice cream with this recipe!

Ingredients:

- 500ml Double Cream

- 100g Caster Sugar

- Juice of 4 lemons

- Rind of 4 Lemons

- A pinch of salt

- 6 mini meringues

- 1/2 jar of lemon curd

1. Grate rind from unwaxed lemons.

2. Cut the lemons in half and remove pips. Using a lemon squeezer take the juice from the lemons into a small bowl.

3. Using an electric whisk whip the double cream until thick.

4. Mix together the cream and lemon juice and lemon rind with a wooden spoon. Then add the sugar.

5. Add a pinch of salt to the mix.

6. Put in the ice cream maker and follow makers instructions. 

7. Once finished quickly stir in meringues and transfer to freezable container as you transfer layer with lemon curd.

8. Finish with lemon curd and mini meringues on top

Please call back to see the final product we promises lots of pictures!

Bee, Bethany and Jack